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27 apr. 2022 · 256 pages : 26 cm. This book is a beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text.
Yet while many people may not have explored the world of coffee, a large portion of coffee drinkers are seeking out coffee that has been sourced carefully, sold traceably, and brewed with skill and care. The coffee industry can be separated into two distinct areas: commodity and speciality.
10 feb. 2024 · This is a captivating exploration of the global coffee landscape. Through vivid photographs and concise text, the book reveals the origins of coffee—where it is grown, the people who cultivate it, and the rich cultures woven around this beloved beverage.
17 nov. 2014 · Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods...
4 oct. 2018 · Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the...
World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
The World Atlas Of Coffee : From Beans To Brewing - Coffees Explored, Explained And Enjoyed 2nd Ed. [EPUB]
