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  1. 01 873 2266 [email protected] 18-19 Parnell Sq, Dublin 1, Ireland. Reservations Office Tues – Sat 9:30 – 17:30

    • Dinner

      Dinner - Chapter One Restaurant | A new venture combining...

    • About

      Bringing together Mickael Viljanen’s energy and passion with...

    • Gallery

      Gallery - Chapter One Restaurant | A new venture combining...

    • Vouchers

      Chapter One Restaurant. BOOK NOW. CONTACT. Join our mailing...

    • Careers

      The Restaurant; Project Art; Gallery; Vouchers; ... Chapter...

    • Lunch Menu

      Lunch Menu - Chapter One Restaurant | A new venture...

    • Tasting Menu

      Tasting Menu - Chapter One Restaurant | A new venture...

    • Project Art

      “The work for Chapter One was inspired by Autumn and the...

  2. Chapter One by Mickael Viljanen, Dublin: See 2,486 unbiased reviews of Chapter One by Mickael Viljanen, rated 4.5 of 5 on Tripadvisor and ranked #19 of 2,445 restaurants in Dublin.

  3. 01 873 2266 [email protected] 18-19 Parnell Sq, Dublin 1, Ireland. Reservations Office Tues – Sat 9:30 – 17:30

  4. Bringing together Mickael Viljanen’s energy and passion with Ross Lewis’s experience and mentoring expertise, the new era at Chapter One aims to create one of the most unique dining experiences in Ireland.

  5. Chapter One by Mickael Viljanen – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Republic of Ireland. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  6. Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. It previously held one star between 2007 and 2021. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.

  7. Five Star Chapter One restaurant is located in Dublin city close to theatres and shopping areas. This innovative restaurant has a long-standing history on the Michelin Guide list for its remarkable dining experiences.

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